Morrells Boutique Estate unlocks magical moments


On the outskirts of Joburg’s pulsating metropolis you’ll find a treasure beyond compare – a visual and sensory indulgence of a forgotten era; an escape of French-Provençal appeal.

Morrells Boutique Estate, described as “unforgettably magical”, has opened its doors and extended an invitation to discerning diners who wish to share memorable experiences in the venue’s recently-launched bistro.

Tyrone Geduld, the newly-appointed chef, comes from a family of artists and compares a dinner plate with a canvas on which he delights in making magic happen. South African born, Geduld has travelled extensively and has woven the best of every international eating experience into his tapestry of culinary know-how.

“My aim is to encourage guests to expect something completely unique and new with every dish,” he says. “A dining experience must embrace all five senses from which a wow factor bursts out. The flavours I use won’t bombard your mouth. You’ll get hints of garden-fresh herbs; gentle sensations that develop throughout the meal.”

French visitors who have eaten in Michelin-star restaurants have complimented Geduld on his rustic, French-country cuisine which, with his personal twist, has a touch of sophistication. His favourite dish is crème brulee. “If you can master this dessert you have achieved a certain status,” he says with a smile.

Morrells Boutique Estate offers luxury accommodation; conferencing, wedding and special-event venues as well as spa treatments. Three years ago Morrells Boutique Estate, in Northcliff, Johannesburg, was a derelict farmhouse. Today this property of understated elegance boasts artefacts from France, Hungary and Cape Town. With a touch of Bernice Morrell’s unique style, the property has managed to recreate and share her life’s journey.

For all reservation enquiries please contact Morrells Boutique Venue by email on or by telephone on (011) 476 9495

For all media enquiries and high res images please contact Nicky Arthur PR by email on or by telephone on (021) 424 0384

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Issue 63


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